Sara has been serious about growing food since 2021. From seed starting to growing cut flowers and keeping chickens & turkeys, Sara is passionate about sharing the farm & garden life with anyone who will listen!
It's our joy to create garden spaces for those who otherwise don't have the time or knowledge, bringing the garden culture directly to their door. We empower individuals & communities to embrace growing and harvesting food as an integral part of their lives.
We practice organic methods and focus on creating a diverse polyculture plant environment with intensively planted food, herbs, and flowers. We aim to educate and coach our clients into actively using their edible garden spaces to enrich the body & soul.